Ecstatic
A quenchless love, dreaming of fire,
In sparkling rain, still heart’s desire;
Still filled with stars and wind and joy
And graces formed without alloy—
A pretty hope, a shining night,
That place where blessings all alight—
Give breath and meaning to all things—
This is my love, and yes, it sings,
For in the center of it all
Into such ecstasy I fall
As cannot be divined or plumbed
When earthly spirits have benumbed
The finer senses made for this—
Stop here, and end it with a kiss!
ConservatoriesShells of glass to shield from winter
Leaf and flower, root and seed
Give the tender lives inside them
Shelter that they crave and need
In the warming arms of friendship
We in kind find safety, grace,
Shelter from the world’s hard trials
In that other shielding place
Cow Art
I wonder if you flinch at all
At cows upon the bedroom wall
That have great horns and twitching tails—
The massive cow that seldom fails
To win a ribbon at the fair—
Perhaps it’s odd to see them there
But I admire those cows, you see,
And like them watching over me
To fend off any sleepless nights
And fill my dreams with cow delights
Everything is not always as it appears. For good or ill, our first impressions are often quite mistaken, and responding to them with too much speed often means, if not outright failure, at least diminished returns of success.
Take Bonnie and Clyde‘s visit to the Ponder State Bank. Those bank robbing hicks, made famous and a good bit more glamorous than the average two-bit crook by media and public appetites right from the contemporaneous news accounts on down through the Hollywood version of them incarnated as Faye Dunaway and Warren Beatty, were perhaps more prone than most to such snap judgements, given their line of work. Undoubtedly, once they started their career of armed robbery, they weren’t likely to be given any sort of chance to explain themselves or do anything particularly legitimate without being suspect, and clearly they weren’t allowing a leisurely approach in which to assess and evaluate any situation as they approached the end of their road.
So when they showed up in little old Ponder, Texas, hoping to make a full withdrawal of the bank’s funds without having their own account number, it’s little surprise that they weren’t welcomed with open arms. In point of fact, it is a little surprising that they weren’t greeted with firearms, what with the swath they were cutting in those days, and it being Texas and all. Not to mention that, had they checked their information ahead of time to plan the heist, they would have learned in advance that the Ponder bank had gone belly up just previous to their visit, thanks to the Depression. Turned out to be a bust both for the bank and for the troublesome twosome. Irked, whether at their lack of foresight or the bank’s inability to supply them with cash, Ms. Parker and Mr. Barrow just shot the place up a little in that casually friendly sociopathic way of theirs and took to their heels again.
And as anyone who knows the tale of Bonnie Parker and Clyde Barrow knows, that dash didn’t end well for them at all. Perhaps a touch of circumspection and introspection now and again in their lives might have led to a considerably less messy end.
Avoiding hasty conclusions can make quite the difference in the tiniest of things as well.
Take driveway-cleaning.
While I’ve been out in the yard traipsing about and yanking up the occasional weed, I have seen that some are much too lovely to bump off with abandon. After all, a weed is only a wildflower or a self-sown plant that has popped up in an unintended spot. So I tend to leave many such characters alone when I can, hoping that my neighbors won’t be too chagrined at my assembly of oddments growing in weird and unexpected locations in the flowerbeds, lawn and periphery.
I tend to be a little bit more ruthless, admittedly, when it comes to the paths and walkways, not to mention the driveway, because what grows through the cracks there tends to widen the cracks. What widens the cracks, in turn, pushes the stone and concrete farther to each side, and what pushes to the side can in its turn put undue pressure on the house’s adjacent foundation, and what can shift my house is a little more risky than the occasional irritable neighbor shifting my attitude.
So when I saw that where our driveway dovetails with the next door neighbor’s at a shared bit of curb, there was stuff sprouting brazenly in the sun, I headed right on over to give that little interloper a tug and a toss. I would probably have looked especially ridiculous, since I was making quite the determined beeline for it, if I’d been geared up in full cowgirl regalia, but fortunately the only High Noon spur-clanking on the occasion was strictly mental on my part as I headed for a showdown with a measly little weed.
Good thing the driveway is quite as long as it is, because I got mighty close before I could see clearly that this particular one was the very first of our blooming bluebonnets. I’m not certain that weeding out a specimen of the State Flower is a capital offense in Texas, but as a big fan of them I can definitely say that I would have been sorry as a sway-backed mule if I’d killed that pretty little plant. So I thank my lucky stars that I was slow to get there and had time to rethink my approach before that winking blue beauty got cut down in its prime. We should all be so lucky.
A Little Antsy Now
If I could do just as I wished and not a nickel more,
I’d not sit still just listening to any tiresome bore,
But I’m in well-bred company (I’m told), so I must stay,
Attempting to pretend it’s deep engrossment I convey—
Meanwhile, my nostril starts to itch and twitch, and I suppose
No one will take much notice if I subtly pick my nose.
Bumpkin’s Comfort
I am not wholly ignorant
Of what a fool I am
But if you’d keep me happy
Just give me a slice of ham
A piece of cheese a bit of bread
Some butter, if you will
And I’ll continue happy fool
Slumped up here by the still
Bread for the morning came from five-o’clock ovens fired with passion and streaked with musky, pungent olive oil; the steam rolled out of those great clay caves and up the terraced resin scented hills of vineyards’ cool and shadowed kiss. Inside the chalk-white walls with their gauzy curtains strewn and the brick brown pavers all around worn by pacing wiry dogs and treading cats, the whole countryside slept, immobile, somewhat far retreated in their beds before the wavy rays of fourteen-karat sun-baked into turquoise heat our ceiling of sky.
Cats are nature’s hate-seeking missiles. If there’s a houseful of guests, only one of whom dislikes or is wildly allergic to felines, everybody knows that’s where the household cat will make a speedy beeline and glue itself to the ankles of whichever sufferer would rather the cat were somewhere about a thousand miles away. As it happens, when they choose to do so, cats can also sense affinity. Some are so quick to attach to the humans who will indulge their every whim that they must probably have a sense transcending the dimensions we with our merely mortal five senses perceive.
In both, I have seen parallels in human form. There are some who manage at every turn to recognize quickly and attach themselves instantly to others who will love and appreciate them and all their gifts—and some, conversely (or perversely) who have only the knack of finding and sinking their hooks into people who would rather they were about a thousand miles away.
A Whiff of Happiness
While all you two-legs types are mired
And wallowing in wintry fear,
I see spring’s hints and am inspired
To smell the happiness from here
What gain or merit mankind finds
In only frigid, dormant joy,
When you could wag those sad behinds,
Dance forward, every girl and boy—
Hold on to sorrow if you must,
While I lap up those thrills made dear
By breaking through the frozen dust:
I smell the happiness from here!
[* Recommended Daily Allowance of Fun]
I guess you know by now that I have a Thing about orange. Among the many orange-obsessions in my color-hungry psyche, and far from least, is the love of orange foods, whether naturally that way or made that color by virtue of their preparation or combined ingredients. Oranges, tangerines and kumquats, for example, have the advantage of already being that eye-catching hue, as do carrots and cantaloupes, peaches and apricots and a long list of other vegetable and fruit delights. Then there are the lovely delectables tinted with turmeric, annatto, saffron, onion skins and other strong yellow dyes combined with various companion colorings to create all of those edible paints that make cheeses and egg dishes and breads and cakes and so many other desirable comestibles burst out in alluring orange flame. It’s often a bonus attraction of particularly succulent foods that they call to us first with this beacon of color.
Mirepoix, for example, is not only a magnificent contributor of flavor and texture to a vast palette of palate pleasers but brings the come-hither warmth of the carrots’ orange to add visual appeal to those dishes. It takes very little besides to make, for example, a simple omelet or frittata both delicious and pretty, and they can be further customized with many ingredients that will further both the orange coloration and the flavor with a happy boost, as in the case of the one seen here that added only a pinch of dill and a toss of finely diced summer sausage (a.k.a. beef stick), whose fat when heated usually oozes with orange glory.
Many orange-colored foods are not only intensified in flavor but also in their punch of sunny hue by the concentration of the drying process. Dried apricots benefit in both ways from gentle dehydration. The brand of boxed chocolates I grew up enjoying (See’s), includes in its roster of stellar treats a juicy little bite called Apricot Delight that is so good it actually deserves a place in a box of chocolates–and you know my religious beliefs about chocolate: that’s a massive concession–so recently I bethought myself to attempt a sort of replication of its goodness. I think I did a pretty fair job, but will leave it to you to decide. I think these could be made by hand mincing, crushing and chopping, but by far are best made in a food processor or powerful blender.
Apricot Slice Candies
Equal parts of plump dried apricots, toasted sweetened, shredded coconut and roasted and salted pistachio nut meats–in this instance, about a cup of each–go into the processor with about 2-3 tablespoons of butter (or, if you prefer, solid coconut oil) and a handful of candied citrus peels. Whirled together until the solids become a coarse sandy mixture, they should have enough butter in them to become a tender but malleable dough (add more butter if needed) that can be formed into a log (about 2 inches in diameter), rolled into parchment and refrigerated until serving time. To serve, simply slice the chilled dough into 1/8 inch thick coin slices. I found these addictive enough as they were, but surely there would be no harm in adding candied ginger to the peel or throwing in a pinch of cayenne, a little splash of rose- or orange-blossom water or almond extract, or some sesame seeds, to name a few possibilities. Why, even some dark chocolate mini-chips thrown in after the blending or melted to coat the coins might not be amiss and could conceivably satisfy the diehards who mightn’t be as forgiving as I’ve been about finding these beauties in the box of chocolates, but I’m content to let them shine in all of their orange cheeriness, after all.
Restorative Dreaming
A pensive morning in quiet shade
Of this is inner contentment made
A sip of silence, a moment’s rest
In the garden corner I love the best
With butterflies skimming the border’s blooms
Voile curtains billowing out of rooms
A book of poems upon my lap
Read in short bursts between nap and nap
And the sound of a bicycle coming near
To bring the post of love-letters here
I’d rather recline in this reverent haze
Than waste on reality any days
