You may not be the least bit surprised to hear that I was recently duped by a fast food commercial (yes, I do eat Junk Foods of many kinds) into thinking that a special treat of theirs was going to be worth trying. Not only was it worlds from what was portrayed (as the old Norwegian-joke goes: ‘What was wrong with it??? The food was terrible! And the portions were so small!’), it was accompanied by a zippy little packet from the counter container marked Honey, which on closer inspection turned out to be not honey but ‘Honey Sauce’–a packet I was too fearful to open after reading the long ingredient list wherein honey fell fourth to three of the other four sweeteners, barely before water and a list of preservatives impossible to spell.
I was tempted to go directly home and swill real, pure, local, raw Texas honey straight from the bottle, but I resisted. Needless to say, the packet of Mystery ‘sauce’ (I still find it kind of amazing that it’s even legal to call it that, let alone Honey Sauce) went instantly to the circular file, followed in short shrift by the remains of the appalling main dish, and I went off to cleanse my palate at home. You’d think I’d be smarter by now. Sigh.Fasting Food
Silly me! I thought Fast Food
meant eating something raw and crude,
Something exotic and delicious,
not appallingly pernicious,
But cooked and primped and sauced to serve
as amuse-bouche, starter, hors-d’oeuvre,
Not some spectacular, emetic
parody of dietetic
And comestible delights—
it seems to me, Fast Food, by rights,
Should be what shows up close to hand
in finished form and on demand,
Unsullied by the attitude
of what we often call Fast Food.